Effect of Arthrospira Platensis (Spirulina) and Azolla Pinnata on Growth Performance and Hematology of the Freshwater Fish Oreochromis Mossambicus (Tilapia)

Aquaculture is identified as the viable alternative source, for increasing fish production to meet out ever growing demand consumption. Due their high nutritive value, toxic-free, environment friendly and productivity Azolla Spirulina were considered promising feed. The knowledge of hematological growth characteristics an important tool that can be used a sensitive effective index monitor pathological physiological changes in fish. Consumption by have direct or indirect effects on human health. In present study, survey was conducted humans analyze effect Azolla, through tilapia consumption also Oreochromis mossambicus exposed different concentrations spirulina with commercial Fishes selected weight (21gram) length (11cm) experiment. control group, 6 fishes 20 grams first group T1 (experiment 1) 8 12 feed, second T2 2) gram feed third T3 (experiment3) 4 60 days. investigation, level increased when significant differences observed blood parameters like white cells (WBC), Red (RBC), Hemoglobin (HB), MCV MCH. A questionnaire-based dietary consumers collected detail face-to-face interviews at shops located nearby KRP Dam, Krishnagiri district. Statistical data analyzed using SPSS software all tests p<0:05. Main objective study identify (Oreochromis mossambicus) consuming people survey. It concluded more consumed common food fed azola showed rich value. So, recommended that, if azolla spirulina, this may increase states populations via Tilapia.